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MORE ABOUT THIS BOOK
Main description:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Contents:
Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
Lidan du
Health Benefits of Prebiotic Fibers
Diederick Meyer
Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
Meika Foster and Samir Samman
PRODUCT DETAILS
Publisher: Elsevier (Academic Press Inc)
Publication date: January, 2015
Pages: 232
Weight: 320g
Availability: Available
Subcategories: Nutrition