Main description:

This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.

Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.

This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.

Contents:

Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables.- Bioactive Compounds in Underutilized Vegetables - Fleshy Petioles, Cladodes, Fruits.- Bioactive Compounds in Underutilized Vegetables - Seeds.- Bioactive Compounds in Underutilized Vegetables - Tuberous Vegetables.- Bioactive Compounds in Underutilized Vegetables - Unripe Fruits.- Bioactive Compounds in Underutilized Vegetables - Shoots.- Bioactive Compounds in Underutilized Vegetables - Bark.- Bioactive Compounds in Underutilized Legumes.- Bioactive Compounds in Forage and Medicinal Legumes.