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Biochemistry
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MORE ABOUT THIS BOOK

Main description:

Provides an understanding of (mostly) enzymatic reactions that are responsible for the function and maintenance of living things

This innovative text for non-biochemistry majors includes introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios

Online supporting materials with further opportunities for research and investigation

Synthesis questions at the end of each chapter that encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills


Contents:

Chapter 1 Foundations Chapter 2 Water Chapter 3 Lipids Chapter 4 Carbohydrates Chapter 5 Amino Acids and Proteins Chapter 6 Enzymes Chapter 7 Coenzymes Chapter 8 Metabolism and Energy Chapter 9 Glycolysis Chapter 10 The Krebs Cycle Chapter 11 Oxidative Phosphorylation Chapter 12 Photosynthesis Chapter 13 Carbohydrate Pathways Related to Glycolysis Chapter 14 Lipid Metabolism Chapter 15 Nitrogen Metabolism Chapter 16 Nucleic Acids Chapter 17 Protein Synthesis and Degradation


PRODUCT DETAILS

ISBN-13: 9780367465537
Publisher: Taylor & Francis (CRC Press)
Publication date: August, 2021
Pages: 376
Weight: 1110g
Availability: Available
Subcategories: Biochemistry, Pharmacology

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