Published May, 2023
By Marina F. de Escalada Pla and Carolina E. Genevois
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related disorders , extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes.

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Published May, 2023
By Carsten Carlberg, Ferdinand Molnár and Eunike Velleuer
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

"Molecular Immunology: How Science Works" (ISBN 978-3-031-04024-5), "Cancer Biology: How Science Works" (ISBN 978-3-030-75699-4) and "Nutrigenomics: How Science Works" (ISBN 978-3-030-36948-4).

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Published May, 2023
By Zerong Wang
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

Presents up-to-date detailed information on 2 types of heterocyclic compounds that originate from alpha-amino acids: NCAs/NTAs and sydnones/sydnonimines. It covers over 10 initiating systems for the NCA monomers to undergo the ring-opening polymerization. Also the methods to characterize these prepared polypeptides/polypeptoids are included.

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Published May, 2023
By Zerong Wang
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

Collects the 260 protecting groups relating to amino acids, organized by carboxyl group, amino group, and side chain group. Their deprotecting procedures are included, along with the physical properties, solvent effect and temperature effect on the solubility of amino acids.

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Published May, 2023
By Zerong Wang
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

Compiles the 3 IUPAC accepted nomenclature systems for heterocyclic compounds with updated literature information. Discusses the important biological activities, particularly anticancer and antibacterial activities and how these heterocycles can be applied as substrates to make other chemical derivatives.

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Published May, 2023
By Zerong Wang
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

In one place, all the heterocycles from -amino acids and the synthetic methods, with detailed mechanistic discussions and experimental procedures. It provides up-to-date information on the challenges in working with -amino acids, the protecting groups for the carboxyl, amino and side chain groups, and popular heterocyclic compounds.

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Published May, 2023
By Zerong Wang
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

Discusses two types of simple heterocycles that can be prepared from -amino acids, i.e., azlactones (also known as oxazolones, 4-unsaturated azlactones included) and oxazolidin-5-ones. These heterocyclic compounds behave differently in both biological and chemical properties, and their biological activities are presented.

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Published May, 2023
By Omar Bagasra, Ewen McLean and Mohammad Saffar
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book provides the background necessary to understand, interpret, and apply sequencing information to real world problems. Replication of genetic material, the structure of DNA, typing methods and forensic applications are all discussed in this useful primer.

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Published May, 2023
By Omar Bagasra, Ewen McLean and Mohammad Saffar
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book provides the background necessary to understand, interpret, and apply sequencing information to real world problems. Replication of genetic material, the structure of DNA, typing methods and forensic applications are all discussed in this useful primer.

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Published May, 2023
By Jasmine Challis
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This textbook covers nutrition for the scenarios dancers face, including day to day training and rehearsals, peak performance, injuries, immunonutrition, nutrition and stress management. This book guides the reader through the macronutrients making up the diet, their chemical structure and their role in health and optimal performance.

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