Published January, 2020
By Salvatore Parisi, Pasqualina Lagana, Paolo Patane, Santi Delia, Giovanni Campanella, Maria Assunta Cava, Maria Elsa Gambuzza and Maria Anna Coniglio
Publisher: Springer (Springer Nature Switzerland AG)
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This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.

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Published January, 2020
By Soren Nielsen, Graca Soveral and Angela Casini
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published January, 2020
By Chaohong Liu
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

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Published January, 2020
By Rossen Donev
Publisher: Elsevier (Academic Press Inc)
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Published January, 2020
By Dmitri I. Svergun, Michel H. J. Koch, Peter A. Timmins and Roland P. May
Publisher: Oxford University Press
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Availability: Available

This book describes all aspects of the technique of small-angle scattering of X-rays and neutrons, including instrumentation, sample requirements, data interpretation and modelling methods, in a comprehensive way and gives examples of applications in various fields of biophysics and biochemistry.

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Published January, 2020
By Donald J. Tindall, Scott Dehm and Scott M. Dehm
Publisher: Springer (Springer Nature Switzerland AG)
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Published January, 2020
By Michael J. Parnham, Frans P Nijkamp and Adriano G. Rossi
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

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Published January, 2020
By Zheng-Hong Qin
Publisher: Springer (Springer Verlag, Singapore)
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This book series consists of 3 volumes covering the basic science (Volume 1), clinical science (Volume 2) and the technology and methodology (Volume 3) of autophagy.

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Published January, 2020
By Kodoth Prabhakaran Nair
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book discusses the role of food and the human nutrition-behavior interface. This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being.

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Published December, 2019
By Istvan Toth, Mariusz Skwarczynski and Waleed M. Hussein
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This book provides a variety of procedures for synthetically producing peptides and their derivatives, ensuring the kind of precision that is of paramount importance for successful synthesis.

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