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This novel and informative book discusses the various aspects of seafood quality. The fourth section includes the quality assessment of various toxicants related to seafood products. The sixth section deals with the seafood waste management including solid and liquid seafood wastes.

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€166.39
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Published November, 2019
By James F. Pankow
Publisher: Taylor & Francis (CRC Press Inc)
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Aquatic Chemistry Concepts, Second Edition. Fully revised and updated, this textbook fills the need for a comprehensive treatment of aquatic chemistry and covers the many complicated equations and principles of aquatic chemistry.

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€140.80
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Published November, 2019
By Bagher Eftekhari-Sis
Publisher: Taylor & Francis (CRC Press)
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A unique volume covering all types of heterocycles synthesized via aromatic C H dehydrogenative coupling reactions. The book will appeal to research groups around the world working on organic synthesis, heterocyclic compounds, catalysts, and medicinal chemistry.

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€192.00
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Published November, 2019
By Naranjan S. Dhalla, Sajal Chakraborti, Nirmal K. Ganguly, Madhu Dikshit and Nirmal Ganguly
Publisher: Springer (Springer Verlag, Singapore)
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and oxidant induced signaling pathways and their antagonists that allow subtle modulation of redox signaling, it also discusses the spatial and temporal aspects of oxidative stress in the cardiovascular system, which are of vital importance in developing better strategies for treating heart disease.

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€255.99
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Published November, 2019
By Sergio Rosales-Mendoza and Omar Gonzalez-Ortega
Publisher: Springer (Springer Nature Switzerland AG)
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€140.79
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Published November, 2019
By Pierre Pelce
Publisher: Elsevier (ISTE Press Ltd - Elsevier Inc)
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€147.20
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Published November, 2019
By Giuseppe Astarita and Giuseppe Paglia
Publisher: Springer (Springer-Verlag New York Inc.)
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This book focuses on ion mobility-mass spectrometry (IM-MS) and informatics approaches to improve traditional analysis of molecules by providing fundamentals and protocols for exploiting the potential of state-of-the-art IM-MS technology for the most common analytical applications.

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€230.39
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Published November, 2019
By Pawan Kumar Jaiwal, Anil K. Chhillar, Darshna Chaudhary and Ranjana Jaiwal
Publisher: Springer (Springer International Publishing AG)
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This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.

Hardback
€191.99
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Published November, 2019
By Fuyuhiko Tamanoi
Publisher: Elsevier (Academic Press Inc)
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Hardback
€160.00
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Published November, 2019
By Lorenzo Galluzzi and Nils-Petter Rudqvist
Publisher: Elsevier (Academic Press Inc)
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Hardback
€185.60
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