Published October, 2019
By Kira Astakhova and Syeda Atia Bukhari
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

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Published October, 2019
By Mohammad Shafiur Rahman, Mohammed Al-Khusaibi, Nasser Al-Habsi and Mohammed Khalfan Al-Khusaibi
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.

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Published October, 2019
By Simon Gibbons, A. Douglas Kinghorn, Yoshinori Asakawa, Heinz Falk, Junichi Kobayashi and Ji-Kai Liu
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

The book summarizes important aspects of cheminformatics that are relevant for natural product research. It highlights cheminformatics tools that help to match natural products with their respective biological targets or off-targets, and discusses the potential and limitations of this approach.

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Published October, 2019
By Nancy Allbritton and Michelle Kovarik
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Timothy D. Veenstra and Haleem J Issaq
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By R. Naraian and Naraian R.
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book provides a knowledge-based view to the dynamic capabilities in an organization. The author integrates two existing views on gaining competitive advantage: the Knowledge View which suggests that the capability of organizations to learn faster than competitors is the only source of competitiveness;

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Published October, 2019
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2019
By Pradipta Ranjan Rauta, Yugal Kishore Mohanta and Debasis Nayak
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The book is focused to provide an overview on the developments made in nanotechnology till date along with the ongoing trends and the future prospects. It also present the basics, fundamental results and latest achievements in nanobiotechnological researches.

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Published October, 2019
By Chukwuebuka Egbuna and Barbara Sawicka
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published October, 2019
By Shuo Wang
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

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