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Published August, 2019
By Thomas E. Crowley
Publisher: Elsevier (Academic Press Inc)
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€117.70
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Published August, 2019
By Gerald Litwack and Litwack
Publisher: Elsevier (Academic Press Inc)
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Hardback
€185.60
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Published August, 2019
By Luisa Romao
Publisher: Springer (Springer Nature Switzerland AG)
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The eukaryotic gene expression pathway involves a number of interlinked steps, with messenger RNA (mRNA) being the key intermediate. Although eukaryotic cells have evolved elaborate mRNA quality control mechanisms that ensure the fidelity of gene expression, some defects are not detected, thus affecting mRNA metabolism.

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€153.59
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Published August, 2019
By Wei Chen
Publisher: Springer (Springer Verlag, Singapore)
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This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods.

Hardback
€179.19
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Published August, 2019
By David B. Teplow
Publisher: Elsevier (Academic Press Inc)
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Hardback
€171.52
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Published August, 2019
By Vikas Sharma, Durgesh Nandini Chauhan, Madhu Gupta and Nagendra Singh Chauhan
Publisher: Taylor & Francis (CRC Press)
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This book discusses general principles of drug targeting and technological concerns of different drugs in delivery systems. It focuses on the development of novel herbal formulations like phytosomes and summarizes their method of preparation, active ingredients types, administration route, biological activity and their applications.

Hardback
€204.80
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Published July, 2019
By Alexander Deiters
Publisher: Elsevier (Academic Press Inc)
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Hardback
€199.68
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Published July, 2019
By Swapan K. Ray and Swapan Ray
Publisher: Springer (Humana Press Inc.)
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Hardback
€204.79
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Published July, 2019
By Michail A Alterman and Michail Alterman
Publisher: Springer (Humana Press Inc.)
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Amino Acid Analysis: Methods and Protocols, Second Edition presents a broad spectrum of all available methods allowing readers to choose the method that best suits their particular laboratory set-up and analytical needs.

Hardback
€204.79
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Published July, 2019
By Jing Wang, Baoguo Sun, Rong Tsao and RongTsao Cao
Publisher: Springer (Springer Verlag, Singapore)
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Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.

Hardback
€127.99
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