Published June, 2019
By Jay R. Hoffman and Jay Hoffman
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.

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Published June, 2019
By Ulo Langel and UElo Langel
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

In this book, a summary and update of the most important areas of CPP research are presented, whilst raising relevant questions for further development.

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Published June, 2019
By Bhattacharya and Amitav Bhattacharya
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2019
By Yuichi Kobayashi
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book describes cutting-edge organic syntheses of biologically active compounds, isolation of pharmaceutically promising compounds from microorganisms, drug design, and progress on chemical biology.

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Published June, 2019
By Wen Xie, BOYD, Jonathan W. Boyd, Richard R. Neubig and JW Boyd
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published June, 2019
By Steven Ostrove
Publisher: Elsevier (Academic Press Inc)
Rating: 5.00
Availability: Available

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Published June, 2019
By C. LeRoy Deichman, Robert J. Kremer, LeRoy Deichman and Robert Kremer
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2019
By Dieter Neubauer
Publisher: Springer (Springer Spektrum)
Rating:
Availability: Available

Nach Kekules Traume und Demokrit lasst grussen entfuhrt das neue Buch von Dieter Neubauer den interessierten Leser, Schuler oder Studenten in die faszinierende Wissenschaft der Biochemie.

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Published June, 2019
By Jingdun Jia, Donghong Liu and Haile Ma
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

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Published June, 2019
By Robert Brasseur
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

First published in 1990, the goal of these two volumes is to help fill the gap between theory and experiment in membrane science. Those involved with biochemistry, biophysics, pharmacology, and biology will find these volumes interesting and informative.

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