Published February, 2019
By Claire Vanpouille-Box
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2019
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2019
By Kishan Gopal Ramawat and Jean-Michel Merillon
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

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Published February, 2019
By John Coveney and Sue Booth
Publisher: Springer (Springer Nature Switzerland AG)
Series: Food Policy
Rating:
Availability: Available

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.

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Published February, 2019
By Petra Schling
Publisher: Springer (Springer Spektrum)
Rating:
Availability: Available

Unser Geschmackssinn warnt uns vor Giften und unerwunschten Mitbewohnern und lasst sich nur sehr bedingt durch Sussstoffe, Bitterblocker oder ahnliche Tricks tauschen.

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Published February, 2019
By Rossen Donev and Rossen Delete Donev
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2019
By Ram Prasad and Thirugnanasambandham Karchiyappan
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published February, 2019
By Yunbo Luo
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety.

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Published February, 2019
By Eric Lichtfouse, Sophie Fourmentin and Gregorio Crini
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. Hiroshi Ikeda demonstrates in chapter 5 that chromophore-appended cyclodextrins are effective for chemosensors to detect organic molecules by fluorescence or absorbance changes.

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Published February, 2019
By Andrew Giltrap
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This thesis focuses on the development of efficient and scalable total syntheses of natural products that can be used as preferred scaffolds for anti-infective drug discovery.

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