Published August, 2018
By Annamalai Manickavasagan, Chandini Santhakumar and N. Venkatachalapathy
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice.

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Published August, 2018
By Christo Christov and Tatyana Karabencheva-Christova
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2018
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2018
By Karen N. Allen
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2018
By Show-Ling Shyng, Francis I. Valiyaveetil and Matt Whorton
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

This volume provides readers with the latest techniques and approaches used to study K+ channels.

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Published August, 2018
By Tomoaki Shirao and Yuko Sekino
Publisher: Springer (Springer Verlag, Japan)
Rating:
Availability: Available

This book is the first comprehensive review of drebrin, which plays pivotal roles in various cellular events, via forming unique actin cytoskeletons, including synapse formation and in synaptic function.

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Published August, 2018
By Laura E. Swan
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published August, 2018
By Erwin J. G. Peterman
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published August, 2018
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2018
By Philip Bonner and Philip L. R. Bonner
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

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