Published July, 2018
By Zuben E. Sauna and Chava Kimchi-Sarfaty
Publisher: Springer (Springer International Publishing AG)
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Published July, 2018
By Yunbo Luo
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety.

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Published July, 2018
By Jan Barciszewski, Stefan Jurga and Nikolaus Rajewsky
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Discussing areas ranging from the complex regulation of stress and heterosis to the precise mechanisms of DNA and histone modifications, it presents breakthroughs in our understanding of complex phenotypic phenomena.

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Published July, 2018
By Rino Rappuoli and Fabio Bagnoli
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book focuses on the envelope of Gram-positive bacteria including its composition, the latest discoveries in the mechanisms behind its assembly, and its role in pathogenesis. This book is written for all researchers, clinicians and technicians engaged in basic or applied science projects on Gram-positive bacteria.

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Published July, 2018
By Stephen E. Harding, Gary G. Adams, Michael P. Tombs, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett
Publisher: Taylor & Francis (CRC Press Inc)
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Published July, 2018
By Takafumi Hirata and Yasumitsu Ogra
Publisher: Springer (Springer Verlag, Japan)
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As advanced approaches, the applications using a micro-flow injection-ICP-MS, an ICP-triple quadrupole mass spectrometer, an ICP-sector field mass spectrometer, and an ICP-multi-collector mass spectrometer are mentioned.

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Published July, 2018
By Naohiro Terasaka
Publisher: Springer (Springer Verlag, Japan)
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The first part of the research demonstrated that SELEX is appropriate for discovering the interaction between small RNA and ligands, and suggested that more RNA motif binding to small molecules exists in small RNAs.

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Published July, 2018
By Chris D. Geddes
Publisher: Springer (Springer International Publishing AG)
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For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.

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Published July, 2018
By Vladimir N. Kompanichenko
Publisher: Springer (Springer International Publishing AG)
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Published July, 2018
By Rickey Y. Yada, Gustavo V. Barbosa-Canovas, Suzana Caetano Da Silva Lannes, Amauri Rosenthal, Ken Buckle, Kezban Candogan, Ilce G. Medina Meza and Glaucia Maria Pastore
Publisher: Springer (Springer-Verlag New York Inc.)
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This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguacu, Brazil August, 2012.

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