Published February, 2023
By Eric Lichtfouse, Vinod Kumar Yata and Ashok Kumar Mohanty
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

The dependency on animal biotechnology in livestock industries has been increased in the recent past. The purpose of this book is to provide the recent research trends, and convert all this information to usable guide to professionals, researchers and students who are working the research area of animal biotechnology.

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Published February, 2023
By Kavindra Kumar Kesari and Niraj Kumar Jha
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

The main aim of this book is to collect a series of research articles and reviews from a diverse group of scientists to share their research work on the role of free radical research and environmental toxicity.

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Published February, 2023
By Ashok Pandey, Sunita Varjani, Thallada Bhaskar and Bhavya B Krishna
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This reference book provides advanced knowledge on sustainable biogenic waste management. It covers innovative waste processing technologies to produce biofuels, energy products, and biochemicals.

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Published February, 2023
By Arvind Kumar Bhatt, Ravi Kant Bhatia, Tek Chand Bhalla and Tek Chand Balla
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published February, 2023
By George Burslem
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published February, 2023
By Sabu Thomas
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

The human microbiome refers to the complete microorganisms inhabiting the human body sites including skin, ear, nose, oral cavity, the genital, gastrointestinal and respiratory tracts, and body fluids such as breast milk, saliva, and urine.

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Published February, 2023
By Mahendra Rai and Ivan Kosalec
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

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Published February, 2023
By Karin Buchart
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating: 1.00
Availability: Available

Nutrazeutika sind Hausmittel, die eigenstandig aus Lebensmittel zubereitet werden und aufgrund ihrer Inhaltsstoffe eine wissenschaftlich nachgewiesene physiologische Wirkung auf die Gesundheit haben.

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Published January, 2023
By Joseph Jez
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published January, 2023
By Gerald Litwack
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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