Published June, 2018
By Ning Jiao
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

This book focuses on direct nitrogenation strategies to incorporate one or more N-atoms into simple substrates especially hydrocarbons via C-H and/or C-C bond cleavage, which is a green and sustainable way to synthesize nitrogen-containing compounds.

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Published June, 2018
By Mario D. Cordero and Benoit Viollet
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

AMPK has emerged as an important integrator of signals that control energy balance through the regulation of multiple biochemical pathways in eukaryotes. The contributions are written by leading experts in the field and give an extensive overview of the current knowledge of AMPK biology and the role of AMPK in health and disease.

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Published June, 2018
By Jay L. Nadeau
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Complemented by: Introduction to experimental biophysics: biological methods for physical scientists / Jay L. Nadeau. c2012.

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Published June, 2018
By Bo Mattiasson, Rajni Hatti-Kaul and Gashaw Mamo
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors.

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Published June, 2018
By Dorota Majchrzak and Caroline Schlinter-Maltan
Publisher: Springer (Springer Spektrum)
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Availability: Available

Das Buch liefert einen aktuellen, ubersichtlichen und in der Praxis anwendbaren UEberblick im Bereich der deskriptiven Lebensmittelsensorik.

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Published June, 2018
By Barrie Gunter
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. What is the evidence for the effects of food promotions on children's food preferences, diets and health?

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Published June, 2018
By Sung Kyu Maeng
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2018
By Yoav D. Livney and Yrjoe H. Roos
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.

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Published June, 2018
By Dolph L. Hatfield, Vadim N. Gladyshev, Ulrich Schweizer and Petra A. Tsuji
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

The mechanism of selenoprotein biosynthesis, the functions of selenoproteins, and the roles of dietary selenium have been further elucidated, and new regulatory mechanisms involving selenoproteins discovered.

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Published June, 2018
By Mahesh Uttamchandani and Shao Q. Yao
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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