Published June, 2018
By Gerald D. Fasman
Publisher: Taylor & Francis (CRC Press)
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This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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Published June, 2018
By Visakh P M
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Leading researchers from industry, academy, government and private research institutions across the globe have contributed to this book, which presents all types of rubber blend composites based on biomaterials as well as nanocomposites.

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Published June, 2018
By Pranas Baltrenas and Edita Baltrenaite
Publisher: Springer (Springer International Publishing AG)
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Published June, 2018
By Hiroshi Homma, Tohru Yoshimura and Toru Nishikawa
Publisher: Springer (Springer Verlag, Japan)
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Availability: Available

This book presents a comprehensive overview of the roles of D-amino acids and latest research findings, to reveal their fascinating aspects and to facilitate better understanding of their important roles in physiology and diseases.

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Published June, 2018
By Jeff Wilkesman and Liliana Kurz
Publisher: Springer (Humana Press Inc.)
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This detailed volume examines the latest techniques and protocols associated with zymography, the practice of detecting enzyme activity on electrophoretic gels. Sections cover subjects such as endopeptidase zymography, reverse zymography & in situ zymography, 2D zymography, as well as a variety of special cases.

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Published June, 2018
By Vollrath Hopp
Publisher: Springer (Springer Spektrum)
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Das Buch beschreibt naturwissenschaftliche und technologische Zusammenhange der Ernahrung und Gesundheit aus biologischer, chemischer und biochemischer Sicht.

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Published June, 2018
By Claudia Stange
Publisher: Springer (Springer International Publishing AG)
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This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids.

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Published June, 2018
By Ayse Basak Engin and Atilla Engin
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Chapters examine the deleterious effects of nutrient excess at molecular level including the cellular and molecular aspects of breast cancer, resistance to leptin, insulin, adiponectin, and interconnection between the circadian clock and metabolic pathways during high-fat feeding.

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Published June, 2018
By Khalid Rehman Hakeem, Huseyin Tombuloglu and Guzin Tombuloglu
Publisher: Springer (Springer International Publishing AG)
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From these perspectives, we intend to provide the emerging aspects of plant systems research based on omics and bioinformatics analyses together with their associated resources and technological advances.

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Published June, 2018
By Shu Chien, Adam J. Engler and Peter Yingxiao Wang
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This book will cover the cutting-edge developments in molecular and cellular mechanobiology to date. An integrative approach across different scales from molecular sensing to mechanotransduction and gene modulation for physiological regulation of cellular functions will be explored, as well as applications to pathophysiological states in disease.

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