Published April, 2018
By Semih Otles and Kristberg Kristbergsson
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.

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Published April, 2018
By Rossen Donev and Rossen Delete Donev
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published April, 2018
By Christoph Zinner and Billy Sperlich
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

The book contains recent research about physiology,psychology, nutrition and training aspects of Marathon Running of differentage, gender and performance level.

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Published April, 2018
By Mahendra Rai and Kateryna Kon
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published April, 2018
By Nicola Di Iorio
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

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Published April, 2018
By Fernando Ferreira Costa and Nicola Conran
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Although sickle cell anemia was the first molecular disease to be identified, its complex and fascinating pathophysiology is still not fully understood.

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Published April, 2018
By Ren-Jang Lin
Publisher: Springer (Humana Press Inc.)
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Availability: Available

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Published April, 2018
By John Beardall, Michael A. Borowitzka and John A. Raven
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several -omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae.

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Published April, 2018
By Andreas Hofmann and Samuel Clokie
Publisher: Cambridge University Press
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Availability: Available

This best-selling undergraduate textbook introduces the key experimental techniques from across the biosciences. It uniquely integrates the theories and methods driving the fields of biology and medicine, comprehensively covering both the techniques that students will encounter in lab classes and those that underpin recent advances and discoveries.

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Published April, 2018
By Andreas Hofmann and Samuel Clokie
Publisher: Cambridge University Press
Rating:
Availability: Available

This best-selling undergraduate textbook introduces the key experimental techniques from across the biosciences. It uniquely integrates the theories and methods driving the fields of biology and medicine, comprehensively covering both the techniques that students will encounter in lab classes and those that underpin recent advances and discoveries.

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