Published April, 2018
By Ricardo Silvestre and Egidio Torrado
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book focuses on host-pathogen interactions at the metabolic level. It explores the metabolic requirements of the infectious agents, the microbial metabolic pathways that are dedicated to circumvent host immune mechanisms as well as the molecular mechanisms by which pathogens hijack host cell metabolism for their own benefit.

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Published April, 2018
By Ivan Dmochowski and Roderic Eckenhoff
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published April, 2018
By Norma K Dunlap and Donna M Huryn
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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Published April, 2018
By Kamrul Hossain, Dele Raheem and Shaun Cormier
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

Food Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region.

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Published April, 2018
By Alcides F. Rega
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This title was first published in 1986. It comprises contemporary knowledge of the calcium pump of plasma membranes and associated fields of research.

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Published April, 2018
By Vladimir V. Ghukasyan and Ahmed A. Heikal
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published April, 2018
By Ian D. Wilson, Georgios A. Theodoridis and Helen G. Gika
Publisher: Springer (Humana Press Inc.)
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Availability: Available

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Published April, 2018
By Maria de Cortes Sanchez-Mata and Javier Tardio
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects.

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Published April, 2018
By Kristberg Kristbergsson and Jorge Oliveira
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods.

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Published April, 2018
By Suzanne Baron
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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