Published August, 2016
By Aamir Ahmad and Mohammad Fahad Ullah
Publisher: Springer (Springer International Publishing AG)
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Availability: Available

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

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Published August, 2016
By Dmitry M. Kolpashchikov and Yulia V. Gerasimova
Publisher: Springer (Humana Press Inc.)
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Availability: Available

These techniques include the recovery of trace amounts of DNA for amplification and analysis, new qPCR chemistries, new application of isothermal amplification techniques, assays with visual or electric signals for point-of-care diagnostics, improvement of fluorescent in situ hybridization, and new signal amplification techniques.

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Published August, 2016
By Victor R. Preedy, Ronald Ross Watson and Caroline J. Hollins Martin
Publisher: Springer (Humana Press Inc.)
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In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Rajaventhan Srirajaskanthan
Publisher: Springer (Humana Press Inc.)
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Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification.

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Published August, 2016
By A. Douglas Kinghorn, Heinz Falk, Junichi Kobayashi, J. Kobayashi, A. D. Kinghorn and H. Falk
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

Butenandt serving as members of the editorial board.The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
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Availability: Available

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.

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Published August, 2016
By D. Michael P. Mingos
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

The series Structure and Bonding publishes critical reviews on topics of research concerned with chemical structure and bonding.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Rajaventhan Srirajaskanthan
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification.

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Published August, 2016
By Victor R. Preedy, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered.

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Published August, 2016
By Christina Waldsich
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

Focusing on in vitro and intracellular RNA structure formation, RNA Folding: Methods and Protocols provides a comprehensive collection of experimental protocols which are suitable to dissect RNA folding pathways and to characterize the structure of RNA folding intermediates at nucleotide or even atomic resolution.

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