Published June, 2015
By Ashok R. Patel
Publisher: Springer (Springer International Publishing AG)
Series: SpringerBriefs in Food, Health, and Nutrition
Rating:
Availability: Available

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Published June, 2015
By Jens Schrader, Jörg Bohlmann and Joerg Bohlmann
Publisher: Springer (Springer International Publishing AG)
Series: Advances in Biochemical Engineering/Biotechnology
Rating:
Availability: Available

This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.

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Published June, 2015
By Guangyu Wu
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2015
By Margit Pavelka and Jurgen Roth
Publisher: Springer (Springer Verlag GmbH)
Rating: 1.00
Availability: Available

This atlas provides a detailed insight into the complex structure and organization of cells and tissues, and highlights their specific functions as well as the dynamics of diverse intracellular processes.

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Published June, 2015
By Lei Liu
Publisher: Springer (Springer International Publishing AG)
Series: Topics in Current Chemistry
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Availability: Available

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.

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Published June, 2015
By Fiona Hatton and Fiona L. Hatton
Publisher: Springer (Springer International Publishing AG)
Series: Springer Theses
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Availability: Available

The new materials were shown to have very high molecular weights (>1,000,000 g/mol), exceptional self-assembly and encapsulation behaviour and unparalleled functionalisation capabilities, and were studied pharmacologically to determine their potential as oral nanomedicine candidates.

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Published June, 2015
By Chad Cox
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

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Published May, 2015
By Yanze Liu, Zhiming M. Wang, Junzeng Zhang and Zhimin Wang
Publisher: Springer (Springer Verlag GmbH)
Rating: 1.00
Availability: Available

Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb.

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Published May, 2015
By Lei Liu
Publisher: Springer (Springer International Publishing AG)
Series: Topics in Current Chemistry
Rating:
Availability: Available

Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.

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Published May, 2015
By Jun-Ichi Yoshida
Publisher: Springer (Springer Verlag, Japan)
Series: SpringerBriefs in Molecular Science
Rating:
Availability: Available

This book provides in a concise form the principles and applications of flow microreactors in organic and polymer synthesis. The flow microreactor enables reactions that cannot be done in batch, opening a new possibility of chemical synthesis. The book is not an exhaustive compilation of all known examples of flow microreactor synthesis.

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