Published October, 2022
By M. Ajmal Ali, Joongku Lee and Mohammad Ajmal Ali
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2022
By Uwe Busch
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Roentgen's very special interest in precision physics is also more topical than ever. This carefully curated volume offers a multifaceted view of an outstanding natural scientist and provides insights into his personal legacy.

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Published October, 2022
By Arun K. Shukla
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published October, 2022
By Francesc Sagues Mestre
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

What do bird flocks, bacterial swarms, cell tissues, and cytoskeletal fluids have in common? They are all examples of active matter. This book explores how scientists in various disciplines, from physics to biology, have collated a solid corpus of experimental designs and theories during the last two decades to decipher active systems.

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Published October, 2022
By Gavin P. Davey
Publisher: Springer (Springer-Verlag New York Inc.)
Rating: 1.00
Availability: Available

This volume explores the latest techniques and methods used for performing up-to-date glycosylation research. Part Three discusses systems biology and computational technologies used by scientists to analyze glycosylation events in the cell.

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Published October, 2022
By Mukesh Doble, Shanmugam Hemaiswarya and Pranav Kumar Prabhakar
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

Plant extracts or their pure natural constituents have been used traditionally for thousands of years for treating diseases with considerable success in India and other Asian countries.

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Published October, 2022
By O. P. Chauhan
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

The book compiles the latest advances in food chemistry. The book also discusses the effect of different food processing operations on the food components. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.

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Published October, 2022
By Suresh I. S. Rattan and Gurcharan Kaur
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

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Published October, 2022
By Firas Kobeissy and Wael Mohamed
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

The book comprehensively reviews the role of nutrition in psychiatric disorders. The book further explores the recent advancements in understanding the important role of nutrients as therapeutics in various psychiatric disorders.

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Published October, 2022
By Eric Lichtfouse, Vinod Kumar Yata and Ashok Kumar Mohanty
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.

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