Published July, 2014
By Eva Zazimalova, Jan Petrasek and Eva Benkova
Publisher: Springer (Springer Verlag GmbH)
Rating:
Availability: Available

Auxin is an important signaling compound in plants and vital for plant development and growth.

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Published July, 2014
By Fabio Martino, Roberto Caudana and Claudio Defilippi
Publisher: Springer (Springer Verlag)
Rating:
Availability: Available

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Published July, 2014
By Olaf Werner
Publisher: Springer (Springer Spektrum)
Rating:
Availability: Available

Sie bietet Ihnen die Moeglichkeit, sich mit den vielfaltigen Fragen in Ruhe zu Hause auseinanderzusetzen und Ihr Wissen eigenstandig zu uberprufen; Daneben finden Sie Verstandnisfragen, deren Beantwortung voraussetzt, dass Sie die Zusammenhange in der Biologie insgesamt oder innerhalb biologischer Einzelthemen verstanden haben.

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Published July, 2014
By D. Michael P. Mingos
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Structure and Bonding
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Availability: Available

The series Structure and Bonding publishes critical reviews on topics of research concerned with chemical structure and bonding.

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Published July, 2014
By K. L. Ameta and Anshu Dandia
Publisher: Springer (Springer, India, Private Ltd)
Rating: 0.00
Availability: Available

The book presents a succinct summary of methods for the synthesis and biological activities of various different-sized bioactive heterocycles using different green chemistry synthetic methodologies, like microwave, ultrasonic, water mediated, ionic liquids, etc.

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Published June, 2014
By Ettore Baglio
Publisher: Springer (Springer International Publishing AG)
Series: SpringerBriefs in Molecular Science
Rating:
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This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. The Brief sheds light on the accomplishments of the fermenting organisms: they are responsible for the biochemical reactions of carbohydrate metabolism, proteolysis, lipolysis and flavour production in the process of yoghurt production.

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Published June, 2014
By Eckhard Lammert and Martin Zeeb
Publisher: Springer (Springer Verlag GmbH)
Rating:
Availability: Available

Metabolism of Human Diseases

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Published June, 2014
By Tanja Cirkovic Velickovic and Marija Gavrovic-Jankulovic
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Food Microbiology and Food Safety / Research and Development
Rating:
Availability: Available

Food Allergens

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Published June, 2014
By Ismail Laher
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating: 1.00
Availability: Available

The focus of this collection of illustrated reviews is to discuss the systems biology of free radicals and anti-oxidants. The collection is aimed at those new to the field, as well as clinicians and scientists with long standing interests in free radical biology.

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Published June, 2014
By Gilles Gasser and G. Gasser
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Understanding, identifying and influencing the biological systems are the primary objectives of chemical biology.

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