Published January, 2014
By James L. Hargrove
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Modeling Dynamic Systems
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Availability: Available

This book and CD-ROM package integrates the use of STELLA software into the teaching of health, nutrition and physiology, and may be used on its own in nutrition and physiology courses, or can serve as a supplement to introduce the role that simulation modelling can play.

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Published January, 2014
By Werner E. G. Muller, W.E.G. Muller, H.C. Schroder, Heinz C. Schroder, Xiaohong Wang and Heinz C. Schroeder
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Progress in Molecular and Subcellular Biology
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Availability: Available

Examples for biomedical inorganic polymers that had been proven to exhibit biomedical effects and/or have been applied in preclinical or clinical trials are polysilicate / silica glass (such as naturally formed "biosilica" and synthetic "bioglass") and inorganic polyphosphate.

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Published January, 2014
By Fazlul H. Sarkar
Publisher: Springer
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Availability: Available

This book is about Nutraceuticals in cancer therapy, specifically targeted and Adjuvant therapy. This book contains sixteen chapters which begin with historical perspective on the value of natural agents in the prevention of human malignancies followed by a series of current topics on multiple nutraceuticals targeting multiple cancers.

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Published January, 2014
By Maria Hayes
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries.

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Published January, 2014
By Dolph L. Hatfield, Marla J. Berry and Vadim N. Gladyshev
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

As with the two prior volumes in this series, this book examines the latest research in this rapidly developing field, analyzing the health benefits of selenium as well as focusing in particular on the way in which it relates to the biochemistry of proteins.

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Published January, 2014
By Miguel Vicente, Javier Tamames, Alfonso Valencia and Jesús Mingorance
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

Molecules in Time and Space reviews the data on the formation of subcellular patterns or structures in bacteria, presents observations and hypotheses on the establishment and the maintenance of cell shape, and on the organization of genetic information in the chromosome.

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Published January, 2014
By Sanjeev Rastogi
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

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Published January, 2014
By Ekaterina Kulakovskaya and Tatiana Kulakovskaya
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

Provides a comprehensive view of the biochemistry, biological activity, and practical application of extracellular glycolipids of yeast. This book brings much-needed clarity to the complex topic of glycolipids and streamlines the rather confusing terminology used for glycolipids.

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Published January, 2014
By Dieter Rehder and Ebbe Nordlander
Publisher: Oxford University Press
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Availability: Available

Bioinorganic Chemistry provides a broad overview of this dynamic field, reviewing the key chemical elements that have important biological function, and exploring how the chemistry of these elements is central to the function of biological systems.

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Published January, 2014
By Robert Snyder
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
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Availability: Available

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