Published July, 2022
By Ilona Kovalszky, Marco Franchi and Laura D. Alaniz
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published July, 2022
By Sanjeeva Srivastava
Publisher: Taylor & Francis
Rating:
Availability: Available

"COVID-19 and Omics Technologies" is a comprehensive, integrative assessment of recent information and knowledge collected on SARS-CoV-2 and COVID-19 during the pandemic based on omics technologies. It demonstrates how omics technologies could better investigate the infectious disease and propose solutions to the current concerns.

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Published July, 2022
By Rossen Donev
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published July, 2022
By Barbara Sawicka and Barbara Krochmal-Marczak
Publisher: Springer (Springer Nature)
Rating: 1.00
Availability: Available

Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.

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Published July, 2022
By Brian Austin and S.M. Sharifuzzaman
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book will be suitable for scientists, veterinarians, professionals, and senior students involved in aquaculture.

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Published July, 2022
By Annette Nicke
Publisher: Springer (Springer-Verlag New York Inc.)
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Availability: Available

This detailed volume covers diverse aspects of P2X7 receptor analysis, ranging from its molecular structure to related pharmacological and immunological tools, via its analysis in heterologous expression systems as well as assays using primary cells and whole animal models.

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Published July, 2022
By Yashwant Pathak
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This volume covers the development of gene therapy, the technology involved, clinical applications of siRNA, non-viral vector-based mRNA delivery using nanotechnology, and RNA based vaccines for treating the infectious diseases.

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Published July, 2022
By Alison Snape, Despo Papachristodoulou, Martin Luck, Jon Scott, Gus Cameron, Anne Goodenough, Dawn Hawkins, Jenny Koenig, Kay Yeoman and Mark Goodwin
Publisher: Oxford University Press
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Availability: Available

A fresh approach to biology centred on a clear narrative, active learning, and confidence with quantitative concepts and scientific enquiry. Spanning the breadth of biological science and designed for flexible learning, it will give you a deeper understanding of the key concepts, and an appreciation of biology as a dynamic experimental science.

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Published July, 2022
By A. K. Haghi, Tatiana G. Volova, Debarshi Kar Mahapatra and Swati Gokul Talele
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

This new volume explores biologically active natural products and their use in microbial technologies and as phyto-pharmaceuticals in drug development. It presents detailed scientific principles and recent research on applications of nanotechnology in diagnostics and drug delivery.

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Published June, 2022
By Albert Sundrum
Publisher: Springer (Springer Spektrum)
Rating:
Availability: Available

Fachkrafte der Agrar- und Ernahrungsindustrie und der involvierten wissenschaftlichen Fachdisziplinen, einschliesslich der Veterinarmedizin, sowie Entscheidungstrager in politischen Institutionen, Berufsverbanden und NGOs koennen dieses Wissen fur eine zukunftsfahige Neugestaltung des Lebensmittelsektors nutzen.

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