Published June, 2022
By Megh R Goyal and Durgesh Nandini Chauhan
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

Assessment of Medicinal Plants for Human Health: Phytochemistry, Disease Management, and Novel Applications sheds light on the potential of certain plants and will be of value to faculty and advanced-level students of natural products, food science, pharmacognosy, pharmacology, and biochemistry.

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Published June, 2022
By A. K. Haghi, Tatiana G. Volova, Debarshi Kar Mahapatra and Sonia Khanna
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

Natural Products Chemistry: Biomedical and Pharmaceutical Phytochemistryfocuses on the development of biochemical, biomedical and their applications. It highlights the importance of accomplishing an integration of engineering with biology and medicine to understand and manage the scientific, industrial, and clinical aspects.

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Published May, 2022
By Kishan Gopal Ramawat, Halina Maria Ekiert and Jaya Arora
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect).

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Published May, 2022
By Subramanian Senthilkannan Muthu and Felipe Luis Palombini
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This book includes both theoretical conceptualization and practical applications in the fields of product design, architecture, engineering, and materials.

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Published May, 2022
By Naleeni Ramawat and Vijay Bhardwaj
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

This edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research.

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Published May, 2022
By Guiomar Solanas, Patrick Welz and Patrick -Simon Welz
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

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Published May, 2022
By Charles Oluwaseun Adetunji, James C. Ogbonna, Sylvia Uzochukwu, Emeka Godfrey Nwoba, Nwadiuto Esiobu, Abdulrazak Ibrahim, Benjamin Ewa Ubi, Abdulrazak B. Ibrahim, James Chukwuma Ogbonna and Nwadiuto (Diuto) Esiobu
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

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Published May, 2022
By Charles Oluwaseun Adetunji, Abdulrazak Ibrahim, Benjamin Ewa Ubi, Hajiya Inuwa, Ifeoma Ezeonu, Emmanuel Olufemi Ekundayo, Abubakar Gidado, Benjamin Ubi, Hajiya Mairo Inuwa, Ifeoma Maureen Ezeonu and Abdulrazak B. Ibrahim
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book covers a range of topics on exploiting Nigeria's mega biodiversity for food security and health; DNA forensic science and its applications; medical biotechnology and biopharmaceutics; medicinal and underutilized plants; impact and mitigation of antibiotic resistance; bioinformatics applications, medical insect biotechnology, etc.

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Published May, 2022
By James L Nation Sr
Publisher: Taylor & Francis
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Availability: Available

Insect Physiology and Biochemistry, Fourth Edition presents an engaging and authoritative guide to the latest findings in the dynamic field of insect physiology. It adds three new chapters on the role of the nervous system in behavior; the 'Genomics Revolution' in entomology; and global climate changes which have a major effect on insects.

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Published May, 2022
By Robert O. Williams, III, Daniel A. Davis Jr. and Dave A. Miller
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

The objective of this third edition is to consolidate within a single text the most current knowledge, practical methods, and regulatory considerations pertaining to formulations development with poorly water-soluble molecules.

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