Published January, 2022
By Myriam M.-L. Grundy and Peter J. Wilde
Publisher: Springer (Springer Nature Switzerland AG)
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Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.

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Published January, 2022
By Vijai Singh and Alok Pandya
Publisher: Elsevier (Academic Press Inc)
Rating:
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Published January, 2022
By Gregory Makowski and Gregory S. Makowski
Publisher: Elsevier (Academic Press Inc)
Rating:
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Published January, 2022
By Gerald Litwack
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published January, 2022
By Shizhong Xu
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

One characteristic of this textbook is represented by three chapters of technical reviews for Mendelian genetics, population genetics and preliminary statistics, which are prerequisites for studying quantitative genetics.

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Published January, 2022
By Sanjeev Gupta, Debjyoti Sen Gupta and Jitendra Kumar
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).

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Published January, 2022
By Hrvoj Vancik
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
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Published January, 2022
By Jens Kurreck, Friedrich Lottspeich, Joachim Engels and Joachim W. Engels
Publisher: Springer (Springer Spektrum)
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Das bewahrte Standardwerk Bioanalytik beschreibt und erlautert alle analytischen Methoden, die heute in der Biochemie und Molekularbiologie eingesetzt werden - in funf grossen Abschnitten: Proteinanalytik, 3D-Strukturaufklarung, Spezielle Stoffgruppen, Nucleinsaureanalytik, Systematische Funktionsanalytik.

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Published January, 2022
By Muneeb U. Rehman and Mubashir Hussain Masoodi
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value.

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Published January, 2022
By Khalid Rehman Hakeem, Carlos A. F. Oliveira and Amir Ismail
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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