Published January, 2022
By Ulrich Lüttge, Francisco M. Canovas, Maria-Carmen Risueno and Hans Pretzsch
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. This latest volume includes reviews on plant physiology, biochemistry, genetics and genomics, forests, and ecosystems.

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Published January, 2022
By Amit Chattopadhyay, P.K. Bandyopadhyay and N.R. Das
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

It also summarizes the evolution of parasitism and the ecology of parasites of the different phylum.Lastly, it provides information on vector biology emphasizing the role of basic vector research in developing future disease control methods and improving upon the existing approaches.

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Published January, 2022
By Wided Batat
Publisher: Springer (Springer Nature Switzerland AG)
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While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food.

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Published January, 2022
By Imad Abugessaisa and Takeya Kasukawa
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

This book provides the latest information of life science databases that center in the life science research and drive the development of the field.

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Published January, 2022
By Christian E.W. Steinberg
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

As sequel to Aquatic Animal Nutrition - A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture.

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Published January, 2022
By Min Zhang and Haixia Chen
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars.

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Published January, 2022
By Peter J. Taormina and Margaret D. Hardin
Publisher: Springer (Springer Nature Switzerland AG)
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

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Published January, 2022
By Craig M. Bethke
Publisher: Cambridge University Press
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This indispensable primer/handbook carries the reader from the origins and theoretical underpinnings of geochemical reaction modeling through to fully worked, real-world examples. The third edition will prove invaluable for geochemists, environmental scientists/engineers, chemists, microbiologists, university teachers, and government regulators.

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Published January, 2022
By Miguel A. R. B. Castanho and Andrea T. Da Poian
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published January, 2022
By Jean-Louis Brasseur and Thomas Apard
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book combines orthopedists' and radiologists' perspectives to provide a comprehensive overview of the rapidly expanding use of ultrasound in orthopedic surgery.

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