Published September, 2021
By Margreet C. M. Vissers and Qi Chen
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Vitamin C holds a unique place in scientific and cultural history. This book surveys this history also provides updates on recent uses of Vitamin C in cancer therapy, the treatment of infectious disease, and the potential for stem cell transplantation, as well as other health implications.

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Published September, 2021
By Mostafa Z. Badr
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Nuclear receptors are ligand activated transcription factors that control numerous biological functions. Modulation of receptor activity may also take place in the absence of a ligand or through manipulating the structure of the receptor itself by controlling posttranslational events.

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Published September, 2021
By Giovanni De Manzoni and Franco Roviello
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Twenty-five years ago, a monograph on gastric cancer was published by the Italian Society of Surgery: that book is recognized as a milestone in the management of these tumors in Italy.

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Published September, 2021
By Afam I. O. Jideani, Victoria Jideani and Victoria A. Jideani
Publisher: Springer (Springer Nature Switzerland AG)
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The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap.

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Published September, 2021
By Guoyao Wu
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

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Published September, 2021
By Addmore Shonhai, Gregory L. Blatch and Didier Picard
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This new edition describes the role of heat shock proteins in the life cycle of malaria parasites, particularly in the context of intracellular parasite stages.

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Published September, 2021
By Guoyao Wu
Publisher: Taylor & Francis
Rating:
Availability: Available

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

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Published September, 2021
By Flavio Cadegiani
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

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Published September, 2021
By Daniel Harbs
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Mit Hamburger Nuchternheit, hanseatischem Humor und verstandlichen Worten fuhrt der Autor Sie von den Tipps zum Abnehmen, Mittel gegen den Kater, Abwehr von Stress bis zum Umgang mit Gluten, Fett und Zucker.

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Published September, 2021
By Seyed Mohammad Nabavi, Ana Sanches Silva and Seid Mahdi Jafari
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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