Published April, 2017
By Gary R. Skuse and Maureen C. Ferran
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published March, 2017
By George Edward Rainger, Helen Mcgettrick and Helen M. Mcgettrick
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published March, 2017
By Kazuichi Okazaki
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

This volume focuses on IgG4-related disease (IgG4-RD), a novel clinical entity involving multiple organs and of unknown origin, associated with the abundant infiltration of IgG4-positive cells.

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Published March, 2017
By Matthias Gotte, Donald Sheppard, Albert Berghuis, Greg Matlashewski, Mark Wainberg and Mark A. Wainberg
Publisher: Springer (Springer-Verlag New York Inc.)
Rating: 1.00
Availability: Available

This is a comprehensive tool covering all manifestations of antimicrobial resistance, with viral, bacterial, parasitical and fungal resistance each given a dedicated section. This work also discusses and compares the biological, biochemical and structural aspects of resistance and its evolution.

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Published March, 2017
By Somasundaram Arumugam and Kenichi Watanabe
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2017
By Slobodan Vukicevic and Kuber T. Sampath
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

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Published March, 2017
By Kirsten Sadler Edepli and Kirsten C. Sadler Edepli
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2017
By Omar Bagasra and Donald Gene Pace
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published March, 2017
By Noriyuki Koibuchi, Robert Hofstra and Suthat Fucharoen
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published March, 2017
By Jing Lin and Marcos Alcocer
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.

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