Published March, 2014
By John Baron
Publisher: Cambridge University Press
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Written by his friend, the physician John Baron (1786-1851), this laudatory two-volume biography of Edward Jenner (1749-1823) appeared between 1827 and 1838. It illuminates Jenner's professional and personal life by drawing heavily on his correspondence, providing also a thorough explanation of the facts of vaccination.

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Published March, 2014
By Bharat B. Aggarwal and David Heber
Publisher: Taylor & Francis (CRC Press Inc)
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Published March, 2014
By Michael J.P. Lawman and Patricia D. Lawman
Publisher: Springer (Humana Press Inc.)
Series: Methods in Molecular Biology
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Published March, 2014
By Kathleen M Gilbert and Sarah J Blossom
Publisher: Springer (Springer London Ltd)
Series: Molecular and Integrative Toxicology
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Published March, 2014
By Anna Kuchment
Publisher: Springer (Springer-Verlag New York Inc.)
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Now, researchers and physicians are rediscovering the treatment, which pits phage viruses against their natural bacterial hosts, as a potential weapon against antibiotic-resistant infections.The Forgotten Cure traces the story of phages from Paris, where they were discovered in 1917;

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Published March, 2014
By Patrick C. Hallenbeck
Publisher: Springer (Springer-Verlag New York Inc.)
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However, very real concerns over the effects of biofuel production on food supplies, with some of ht recent increases in worldwide food costs attributable to biofuel production, have lead to the realization that new, non-food substrates for biofuel production must be bought online.

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Published March, 2014
By Georg Wick and Cecilia Grundtman
Publisher: Springer (Springer Verlag GmbH)
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It has been known for over 150 years that hallmarks of inflammation can be observed in the wall of atherosclerotic vessels.

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Published February, 2014
By George Siragakis, Dimosthenis Kizis and G Siragakis
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.

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Published February, 2014
By Bill Firshein
Publisher: Oxford University Press (Oxford University Press Inc)
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Discusses the basic characteristics of infection and the spread of viruses and bacteria, using case studies of six critical diseases.

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Published February, 2014
By Frederick W Alt
Publisher: Elsevier (Academic Press Inc)
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Presents developments as well as comprehensive reviews in immunology. This book includes articles that address the range of topics that comprise immunology, including molecular and cellular activation mechanisms, phylogeny and molecular evolution, and clinical modalities.

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