Published May, 2019
By Peter van Endert
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

The second edition volume expands on the previous edition with new and updated chapters on the latest methods used for studying presentation of antigenic peptides produced in the standard processing pathways for MHC class I and II molecules.

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Published May, 2019
By Theresa Guilbert and Leonard .B Bacharie
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published May, 2019
By Myron Christodoulides
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published May, 2019
By Margarethe Geiger
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published May, 2019
By Geoffrey Michael Gadd and Byung Hong Kim
Publisher: Cambridge University Press
Rating:
Availability: Available

Our biosphere is shaped by vast numbers of different prokaryotic microorganisms which show extremely diverse metabolic capabilities. This book provides an up-to-date overview of the metabolic processes that occur in bacteria and archaea, and the key processes that determine their roles in the environment, biotechnology and human health.

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Published May, 2019
By Geoffrey Michael Gadd and Byung Hong Kim
Publisher: Cambridge University Press
Rating:
Availability: Available

Our biosphere is shaped by vast numbers of different prokaryotic microorganisms which show extremely diverse metabolic capabilities. This book provides an up-to-date overview of the metabolic processes that occur in bacteria and archaea, and the key processes that determine their roles in the environment, biotechnology and human health.

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Published May, 2019
By Helen McGuire, Thomas Ashhurst, Helen M. McGuire and Thomas M. Ashhurst
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published April, 2019
By Abul K. Abbas, Andrew H. Lichtman, Shiv Pillai, Andrew H. H. Lichtman and Andrew Lichtman
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published April, 2019
By Linglin Fu, Bobby J. Cherayil, Haining Shi, Yanbo Wang and Yang Zhu
Publisher: Springer (Springer Verlag, Singapore)
Rating:
Availability: Available

and risk assessment and control strategies for food allergens.The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).

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Published April, 2019
By Lauren M. Sompayrac and L Sompayrac
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating: 1.00
Availability: Available

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