Published March, 2015
By Laura Stewart, Joyce Thompson and L Stewart
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
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Availability: Available

Early Years Nutrition and Healthy Weight focuses on the early years of childhood as a key period in which eating and exercise habits are formed. Combining current evidence with practical advice, an international group of health specialists advise on the avoidance and management of childhood obesity.

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Published March, 2015
By Susan A. Lanham-New, Lord John Krebs, Julie A. Lovegrove, Leanne Hodson, Sangita Sharma, Susan A. Lanham–New and J Lovegrove
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Series: The Nutrition Society Textbook
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Availability: Available

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research.

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Published March, 2015
By Peter D. Vash
Publisher: Elsevier (Apple Academic Press Inc.)
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Availability: Available

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Published March, 2015
By John Coveney and Sue Booth
Publisher: Springer (Springer Verlag, Singapore)
Series: SpringerBriefs in Public Health
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Availability: Available

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Published March, 2015
By Byung Pal Yu
Publisher: Springer (Springer International Publishing AG)
Series: Healthy Ageing and Longevity
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Availability: Available

Nutrition, Exercise and Epigenetics: Ageing Interventions

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Published February, 2015
By Jason Tougaw
Publisher: Taylor & Francis (Routledge)
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Availability: Available

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Published February, 2015
By Kelton Tremellen and Karma Pearce
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:
Availability: Available

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Published February, 2015
By Carolyn Mahoney
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

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Published February, 2015
By Mandy L. Corrigan, Arlene A. Escuro and Donald F. Kirby
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients.

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Published January, 2015
By Sylvia Escott-Stump
Publisher: Lippincott Williams & Wilkins
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Availability: Available

Provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.

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