Published April, 2014
By Sharmila Shankar and Rakesh K. Srivastava
Publisher: Springer
Rating:
Availability: Available

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis.

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Published April, 2014
By Victor R. Preedy, Ronald Ross Watson, Sherma Zibadi, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2014
By Victor R. Preedy and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2014
By Victor R. Preedy and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2014
By Victor Falguera and Albert Ibarz
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published March, 2014
By Riva Touger-Decker, David A. Sirois, Connie Mobley and Joel B. Epstein
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals.

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Published March, 2014
By David W. McCandless
Publisher: Springer (Humana Press Inc.)
Series: Contemporary Clinical Neuroscience
Rating: 1.00
Availability: Available

Kernicterus (bilirubin encephalopathy) is a highly interesting example of metabolic encephalopathy. It fills all the characteristics of a metabolic encephalopathy in that it can develop rapidly, produces signature signs and symptoms, and is amenable to successful treatment.

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Published March, 2014
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

Assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. This book aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements.

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Published March, 2014
By Bharat B. Aggarwal and David Heber
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published March, 2014
By Victor R. Preedy and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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