Published March, 2014
By Ronald Ross Watson and Ronald Watson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2014
By Peter Faber and Mario Siervo
Publisher: Cambridge University Press
Rating:
Availability: Available

Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critically ill people and is valuable reading for doctors, nurses, and dieticians working with these patients.

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Published February, 2014
By John Cawley and Associate John Cawley
Publisher: Oxford University Press (Oxford University Press Inc)
Series: Oxford Handbooks
Rating:
Availability: Available

This volume accurately and conveniently summarizes the findings and insights of obesity-related research from the full range of social sciences including anthropology, economics, government, psychology, and sociology. The material will be valuable to researchers, public health officials, policymakers, nutritionists, and medical practitioners.

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Published February, 2014
By James M. Rippe
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Fructose, High Fructose Corn Syrup, Sucrose and Health

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Published February, 2014
By Deirdre A. Kelly, Deirdre Kelly, Ronald Bremner, Jane Hartley, Diana Flynn and DA Kelly
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Practical, handy and succinct, this full colour pocketbook provides clear-cut clinical guidance to the main symptoms that infants and children commonly present with in both primary and secondary care.

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Published February, 2014
By Clive J. Petry and Clive Petry
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published February, 2014
By Enrica Pessione
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published February, 2014
By Elizabeth Broad
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published January, 2014
By Victor R. Preedy, Ronald Ross Watson, Sherma Zibadi, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

Documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. This book explores neuronal protection by polyphenol metabolites and their application to medical care.

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Published December, 2013
By Gerard E. Mullin and S. Devi Rampertab
Publisher: Springer (Humana Press Inc.)
Series: Clinical Gastroenterology
Rating:
Availability: Available

The text concludes with appendices that provide educational tools for symptom monitoring and dietary guidance.Written by specialists in their respective fields, Celiac Disease is a comprehensive resource that provides the healthcare practitioner an evidence-based practical guide to pathogenesis and therapy of celiac disease.

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