Published October, 2013
By Klaus Pichhardt
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Mit der neuen Lebensmittelhygiene-Verordnung vom August 1997, die die EG-Richtlinie auf nationaler Ebene umsetzt, wird die lebensmittelhygienische Verantwortung den Betrieben ubertragen.

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Published September, 2013
By Alessio Fasano and Dr Alessio Fasano
Publisher: Lippincott Williams & Wilkins
Rating:
Availability: Available

Gluten-related disorders have a wide presentation. This text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. It includes: online access to fully searchable text at the website; and sample letter outlining dietary concerns and restrictions that can be personalized for patients.

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Published September, 2013
By Lord John Krebs and John Krebs
Publisher: Oxford University Press
Rating: 1.00
Availability: Available

Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

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Published September, 2013
By Michael F. Holick and Michael Holick
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

In Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Second Edition, Volume 1, leading researchers provide a comprehensive, highly readable overview of the biological functions and clinical applications of vitamin D and its metabolites.

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Published September, 2013
By Michael F. Holick
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

In Vitamin D: Physiology, Molecular Biology, and Clinical Applications, Second Edition, Volume 1, leading researchers provide a comprehensive, highly readable overview of the biological functions and clinical applications of vitamin D and its metabolites.

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Published September, 2013
By Jin Zeng
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

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Published September, 2013
By Taylor C. Wallace and M. Monica Giusti
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published August, 2013
By Mark A. Pereira
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published August, 2013
By Margot Skinner, Denise Hunter and M Skinner
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Bioactives in Fruit: Health Benefits and Functional Foods aims to ummarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials.

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Published August, 2013
By Consumer Dummies and CT Loguidice
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program.

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