Published January, 2013
By Benjamin Caballero, Andrew Prentice and Lindsay H. Allen
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

Presents the understanding on a range of nutrition-related topics including food safety, weight management, vitamins, bioengineering of foods, plant based diet and raw foods among others. This title contains broader cross-referencing on emerging opportunities for potential treatment and prevention of diseases.

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Published January, 2013
By Andrew Scholey, Con Kerry Kenneth Stough and Con Stough
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published January, 2013
By Melissa Joulwan, Kellyann Petrucci and M Joulwan
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts.

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Published January, 2013
By Mark Lawrence
Publisher: Oxford University Press
Rating:
Availability: Available

Food Fortification critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.

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Published December, 2012
By Klaus-Peter Zimmer and Burkhard Rodeck
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Ein umfassender UEberblick, unschlagbar in puncto Praxisnahe.Orientiert an den Prozessablaufen bei der Behandlung eines kranken Kindes, fuhrt das Buch den Leser konsequent von den Untersuchungsmethoden zu den einzelnen organbezogenen Krankheiten bis hin zum gastroenterologischen Konsil. Fur die 2.

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Published December, 2012
By Frank Jochum
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Die Basis fur eine gesunde Entwicklung von Kindern und Jugendlichen ist die bedarfsgerechte Zufuhr von Nahrstoffen. Orientiert am Zertifikat Ernahrungsmedizin der Deutschen Gesellschaft fur Kinder- und Jugendmedizin, wurden fur den Leitfaden die Grundlagen zusammengefasst und das therapeutische Vorgehen beschrieben.

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Published December, 2012
By Ann M. Coulston, Carol J. Boushey and Mario Ferruzzi
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

Helps you understand how nutrition can be used to improve health status. This title focuses on the relationship between disease and nutrition, an area of increasing interest and concern as health care costs and availability continue to be an issue worldwide. It is useful for nutritional scientists and also for upper division nutrition course work.

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Published December, 2012
By Susan A. Lanham-New, Michael J. Gibney, Olle Ljungqvist, Marinos Elia, Julie Dowsett, Rebecca Stratton, Susan A. Lanham–New, M. Elia and Rebecca J. Stratton
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Series: The Nutrition Society Textbook
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Availability: Available

* Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

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Published December, 2012
By Patti J. Thureen and William W. Hay
Publisher: Cambridge University Press
Rating:
Availability: Available

Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This 2006 edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and an expanded number of chapters on clinical management.

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Published December, 2012
By Ronald Ross Watson, Sherma Zibadi, Fabien De Meester and Ronald Watson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.

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