Published May, 2012
By James M. Rippe and Theodore J. Angelopoulos
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published May, 2012
By Norman A. Krasnegor, Gregory D. Miller, Artemis P. Simopoulos and G. Harvey Anderson
Publisher: Springer (Springer London Ltd)
Rating:
Availability: Available

This book focuses on the methodologies required to evaluate connections between diet and behavior. It is based on the premise that knowledge of the links between diet and behavior can be advanced only if appropriate methods are used, studies are vigorously designed, and data are carefully interpreted.

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Published April, 2012
By Sibel Roller
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

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Published April, 2012
By Jose Antonio and Lonnie Michael Lowery
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published April, 2012
By Jeremy P. E. Spencer and Alan Crozier
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published April, 2012
By Se-Kwon Kim
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

Focuses on medicinal foods from the sea. This title narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. It provides important information for food scientists and nutritionists.

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Published April, 2012
By Eric Zacharias
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

The Mediterranean Diet: A Clinician's Guide for Patient Care provides a useful summary of the constituent components and health benefits of a Mediterranean diet to health professionals.

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Published April, 2012
By M L Kulkarni and M.L. Kulkarni
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating:
Availability: Available

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Published March, 2012
By Andrew Salter, Gregory A. Tucker, Helen Wiseman, Gregory Tucker and A Salter
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease.

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Published March, 2012
By Rudolf Hartung, Gunther Wolfram, Ursula Gresser, Nepomuk Zollner, M. Gonella, Wolfgang Spann, Klaus Wilhelm, Bernd H Belohradsky, Giovanni Calabrese, Kurt-Walter Frey, Wolfgang Grobner, Manfred Gross, Michael Hegemann, Wolfgang Wilmanns, Jeremy D. Kark, Werner Löffler, Ken L. Powell, Sebastian Reiter, Manfred Schattenkirchner, Herbert Schuster, Edward Senn, H.Anne Simmonds, Richard W.E. Watts, H.Frank Woods, Wolfram G. Zoller, Nepomuk Zoellner and Wolfgang Groebner
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating: 1.00
Availability: Available

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