Published March, 2012
By Lemuel W. Taylor, IV
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published March, 2012
By Arlene Barton, Aruna Thaker and A Thaker
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.

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Published March, 2012
By Karin Bergmann
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Gesunde Ernährung Healthy Nutrition
Rating:
Availability: Available

Die industrielle Lebensmittelfertigung erhoehte in der Vergangenheit die Chancen fur eine gesunde Ernahrung der Bevoelkerung erheblich. Dennoch stehen die Produkte der Ernahrungsindustrie haufig im Zentrum der oeffentlichen Kontroverse: ihr Gesundheitswert wird immer wieder in Frage gestellt.

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Published March, 2012
By Sharmila Shankar, Rakesh Srivastava and Rakesh K. Srivastava
Publisher: Springer
Rating:
Availability: Available

Chemoprevention of cancer has been the focus of intensive research for more than two decades. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis.

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Published March, 2012
By Alex F. Roche and Alex Roche
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Advances in Experimental Medicine and Biology
Rating:
Availability: Available

The Burg Wartenstein Symposia have become rightly celebrated for achieving their original purpose: to be of service and interest to the anthropological profes sion as a whole and to contribute to related sciences.

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Published March, 2012
By Kenneth L. Blaxter, Sir K. L. Blaxter and Sir Kenneth L. Blaxter
Publisher: Springer
Rating:
Availability: Available

The purpose of the third symposium organised by the Advisory Committee on Nutrition and Crop Husbandry _of the Rank Prize Funds was to explore in some depth the complex processes whereby organic and inorganic materials reach man's diet, paying particular attenti

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Published March, 2012
By David I. Mostofsky and Shlomo Yehuda
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Iron Deficiency and Overload: From Biology to Clinical Medicine is an important new text that provides a timely review of the latest science concerning iron metabolism as well as practical, data-driven options to manage at-risk populations with the best accepted therapeutic nutritional interventions.

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Published March, 2012
By Yi-Fang Chu and Y Chu
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field.

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Published March, 2012
By Marc J. Cohen, M. Cristina Tirado, Noora-Lisa Aberman, Brian Thompson and Janice Meerman
Publisher: Springer
Rating:
Availability: Available

Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease.Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security.

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Published February, 2012
By I.D.A. Johnston
Publisher: Springer
Rating:
Availability: Available

It is not unexpected, therefore, that within five years of the first Bermuda Symposium on advances in parenteral nutrition that a second Symposium was considered appropriate to review progress and explore new areas of investigation, as well as enlarging the scope of the meeting to include enteral nutrition.

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