Published January, 2012
By Gordon Wardlaw, Anne Smith, Gordon M. Wardlaw and Anne M. Smith
Publisher: McGraw-Hill (McGraw-Hill Higher Education)
Rating: 1.00
Availability: Available

Offers a complete and balanced resource for nutrition information written at a level non-science majors can understand. This book provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.

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Published January, 2012
By Stanley Dudrick and Stanley J. Dudrick
Publisher: Elsevier (W B Saunders Co Ltd)
Series: The Clinics: Surgery
Rating:
Availability: Available

Presents topics on nutrition and metabolism for the chronically ill patient. This title covers topics that include: nutrition management of acute and chronic pancreatitis, surgical treatment of patients with diabetes mellitus, nutrition management of geriatric surgical patients, nutrients, routes of delivery and immunocompetence, and more.

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Published December, 2011
By Shimon Gatt, R. Salvayre, L. Douste-Blazy and S. Gatt
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

This book presents the proceedings of the meeting on "Lipid Storage Disorders" which took place in Toulouse, France, in September 14-18, 1987 and which was set up as a joint NATO Advanced Research Workshop and INSERM International Symposium.

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Published December, 2011
By Peter Cremer, Dorothea Nagel, Barbara Labrot, Rainer Muche, Harald Elster, Horst Mann and Dietrich Seidel
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

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Published December, 2011
By Christopher P. Duggan, Tom Jaksic and Kathleen M. Gura
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published December, 2011
By Victor R. Preedy
Publisher: Springer (Springer-Verlag New York Inc.)
Rating: 1.00
Availability: Available

Growth is one of the human body's most intricate processes: each body part or region has its own unique growth patterns. The Handbook of Growth and Growth Monitoring in Health and Disease brings this significant and complex field together in one comprehensive volume: impact of adverse variables on growth patterns;

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Published November, 2011
By John Cawley
Publisher: Oxford University Press (Oxford University Press Inc)
Series: Oxford Handbooks
Rating:
Availability: Available

This volume accurately and conveniently summarizes the findings and insights of obesity-related research from the full range of social sciences including anthropology, economics, government, psychology, and sociology. The material will be valuable to researchers, public health officials, policymakers, nutritionists, and medical practitioners.

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Published November, 2011
By William J. Mead
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Dietary Supplement Good Manufacturing Practices

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Published November, 2011
By Rodolfo Paoletti, Andrea Poli, Ario Conti and Francesco Visioli
Publisher: Springer (Springer Verlag)
Rating: 1.00
Availability: Available

Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.

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Published November, 2011
By Martin Weidenborner, Martin Weidenb Rner and Martin Weidenboerner
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

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