Published October, 2011
By Vishwanath Sardesai
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published October, 2011
By Richard Budgett, Susan A. Lanham-New, Susan Shirreffs, Samantha Stear, Adam Collins, Susan A. Lanham–New and S Lanham-New
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Series: The Nutrition Society Textbook
Rating:
Availability: Available

Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.

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Published October, 2011
By Harris R. Lieberman and Robin B. Kanarek
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published September, 2011
By Francoise Wilhelmi de Toledo and Hubert Hohler
Publisher: Thieme (Thieme Publishing Group)
Rating: 1.00
Availability: Available

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Published September, 2011
By Gerard E. Mullin, Laura E. Matarese and Melissa Palmer
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published September, 2011
By Apostolos Pappas
Publisher: Springer (Springer-Verlag New York Inc.)
Rating:
Availability: Available

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry.

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Published September, 2011
By Jane Higdon, Victoria J. Drake and Oregon State Univ. Linus Pauling Institute
Publisher: Thieme (Thieme Publishing Group)
Rating:
Availability: Available

An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer.

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Published September, 2011
By George A. Bray, Ted Wilson, Norman J. Temple, Maria Boyle Struble and Ted (Lecturer in Biology) Wilson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle.

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Published July, 2011
By Ronald Ross Watson
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

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Published July, 2011
By Stanley Dudrick and Stanley J. Dudrick
Publisher: Elsevier (W B Saunders Co Ltd)
Series: The Clinics: Surgery
Rating:
Availability: Available

Presents topics on nutrition and metabolism for the acutely ill patient. This title covers topics that include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, and more.

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