Published April, 2011
By Debasis Bagchi, Siba P. Raychaudhuri and Hiroyoshi Moriyama
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

---

Published March, 2011
By Lester Packer, Iris F. F. Benzie and Sissi Wachtel-Galor
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

---

Published March, 2011
By George A. Bray
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

---

Published March, 2011
By Geoffrey P. Webb and GP Webb
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

The study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits.

---

Published February, 2011
By Jose M. Ordovas, Mario Mancini, Gabrielle Riccardi, Paolo Rubba, Pasquale Strazzullo and M Mancini
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

Extraordinary advances in the understanding of the relationships between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of recent knowledge in the field.

---

Published December, 2010
By Roger Hughes and R Hughes
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

Providing the reader with a practice-focused approach to public health nutrition intervention management, Practical Public Health Nutrition is a crucial resource for dietitians, community and public health nutritionists and related health professionals in need of a practical guide to practicing public health nutrition.

---

Published December, 2010
By Glenn M. Chertow, Laura D. Byham-Gray and Jerrilynn D. Burrowes
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease.

---

Published December, 2010
By Laura A. Coleman and R. Roubenoff
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions.

---

Published December, 2010
By Ramdane Dris, Shri Mohan Jain and S. Mohan Jain
Publisher: Springer
Rating:
Availability: Available

Plants require nutrients in order to grow, develop and complete their life cycle. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants.

---

Published December, 2010
By Clare Dr Shaw, Clare Shaw and C. Shaw
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy.

---