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Showing 10 of 1468 results for Basic Sciences - Nutrition
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Published December, 2010
By Nilanjana Maulik and Gautam Maulik
Publisher: Taylor & Francis (CRC Press Inc)
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Availability: Available

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€217.60
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Published December, 2010
By Peter Brandt
Publisher: Springer (Springer Basel)
Series: BVL-Reporte
Rating:
1.00
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Um Lebensmittel, Kosmetika und Bedarfsgegenstande zu kontrollieren, werden je 1000 Einwohner eine bestimmte Zahl an Produktproben genommen und untersucht. Der gemeinsame Bericht von Bund und Landern ist eine Veroeffentlichung des Bundesamts fur Verbraucherschutz und Lebensmittelsicherheit.

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€42.23
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Published December, 2010
By Ramdane Dris, Shri Mohan Jain and S. Mohan Jain
Publisher: Springer
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Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality.

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€191.99
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Published December, 2010
By George A. Bray, Louisiana State University and Donna Ryan
Publisher: Springer (Springer-Verlag New York Inc.)
Series: Endocrine Updates
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1.00
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This timely book provides an overview of topics related to obesity. These include associated health risks, childhood obesity, genetics, evaluation, treatment, behavioral strategies, and successes and failures in preventing obesity.

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€230.39
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€230.39
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Published December, 2010
By Ramdane Dris, Shri Mohan Jain and S. Mohan Jain
Publisher: Springer
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Availability: Available
Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs.

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€179.19
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Published November, 2010
By Ronald R. Watson, Victor R. Preedy, Ronald Ross Watson and Joe K. Gerald
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
1.00
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Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs.

Hardback
€319.99
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In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student.

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€65.22
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Published November, 2010
By Victor R. Preedy and Ronald Ross Watson
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
1.00
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Vegetables, fruits, and herbs have been used as cancer preventatives for millennia. But the research community is currently experiencing a surge in information related to the effect of plant products in cancer treatment. This book organizes these findings.

Hardback
€230.40
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Published November, 2010
By Carl E. Stafstrom, Jong M. Rho and Jong Rho
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
1.00
Availability: Available

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€230.39
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Published November, 2010
By Ted Wilson, Norman J. Temple and Ted (Lecturer in Biology) Wilson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
1.00
Availability: Available

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€230.39
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