Published August, 2010
By Ronald R. Watson, Victor R. Preedy, Ronald Ross Watson and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements.

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Published July, 2010
By Nicholas Katsilambros, Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Kalliopi-Anna Poulia, Evangelia Manglara, Nikolaos Katsilambros, Kalliopi–Anna Poulia and N Katsilambros
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell (an imprint of John Wiley & Sons Ltd))
Rating:
Availability: Available

An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional. Clinical Nutrition in Practice opens with introductory chapters on the basis of healthy nutrition, malnutrition and nutritional assessment.

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Published July, 2010
By Sol Epstein
Publisher: Elsevier (W B Saunders Co Ltd)
Series: The Clinics: Internal Medicine
Rating:
Availability: Available

Provides a variety of topics related to the importance of vitamin D. This title includes its role in autoimmune diseases such as multiple sclerosis, diabetes mellitus, cancer especially breast and prostate, skin, neurological and cognitive disorders, and infectious diseases such as tuberculosis.

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Published July, 2010
By A.Stewart Truswell and A. Stewart Truswell
Publisher: Springer
Rating:
Availability: Available

This is a remarkable, concise history of research on diet and heart disease, which traces the rise and fall of coronary heart disease as the major cause of death in the first world, followed by the rise of this cause of death in the developing world.

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Published June, 2010
By Gordon M. Cragg, Joseph M. Betz, Joel Moss, Marc R. Blackman, Paul M. Coates, Mark Levine and Jeffrey D. White
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

Encyclopedia of Dietary Supplements

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Published June, 2010
By Eduardo D. Bruera, Eduardo Bruera, Egidio Del Fabbro, Wendy Demark-Wahnefried, Tim Bowling, Jane B. Hopkinson, Vickie E. Baracos, Wendy Denmark-Wahnefried and Jane Hopkinson
Publisher: Oxford University Press
Rating:
Availability: Available

This comprehensive reference book provides both background information and practical, clinical advice on all areas of nutrition for the cancer patient at all stages of their disease trajectory.

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Published June, 2010
By Richard Owusu-Apenten
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

Summarizes the applications, and benefits of bioactive peptides used to mitigate major metabolic derangements that arise from chronic illnesses and result in unwanted weight loss. This title reviews the theories explaining Muscle Loss and Accretion During Illness & Infection.

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Published June, 2010
By Ronald R. Watson, Ronald Ross Watson, Sherma Zibadi, Fabien De Meester and Fabien DeMeester
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. This title focuses on the scientific evidence that define such risks in diets with the consequences of increased illness, cancer and disease.

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Published June, 2010
By John A. Milner and Donato F. Romagnolo
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk.

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Published May, 2010
By Peter Burckhardt, Bess Dawson-Hughes, Connie Weaver and Connie M. Weaver
Publisher: Springer (Springer London Ltd)
Rating:
Availability: Available

The seventh symposium on "Nutritional Aspects of Osteoporosis" continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general.

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