Published April, 2022
By James R. Hebert, Lorne J Hofseth and Nitin Shivappa
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2022
By Octavia Pickett-Blakely, Carolyn Newberry and Janese Laster
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases.

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Published April, 2022
By Ravinder Singh Kuntal, Radha Gupta, D. Rajendran and Vishal Patil
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

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Published April, 2022
By Sue Reeves and Yvonne Jeanes
Publisher: McGraw-Hill (Open University Press)
Rating: 1.00
Availability: Available

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Published April, 2022
By Arrigo F.G. Cicero and Manfredi Rizzo
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

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Published April, 2022
By Mostafa I. Waly
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

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Published April, 2022
By Ricardo Bonacho, Maria Jose Pires and Elsa Cristina Carona de Sousa Lamy
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

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Published March, 2022
By M. Petrea Cober
Publisher: Eurospan (ASPEN | American Society for Parenteral and Enteral Nutrition)
Rating: 1.00
Availability: Available

Demonstrate proficiency in prescribing and writing parenteral nutrition orders using this workbook-style resource for clinicians of every experience level. This updated edition provides realistic case examples highlighting common clinical presentations across the age spectrum as well as up-to-date guideline recommendations.

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Published March, 2022
By Annamalai Manickavasagan, Amanat Ali and Loong-Tak Lim
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers.

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Published March, 2022
By Suresh Kumar Gahlawat and Manju Nehra
Publisher: Taylor & Francis
Rating:
Availability: Available

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management components, and disease preventing properties. This book discusses sources, structure and nutritional information on both chia and quinoa as well as their chemical, functional, and physical properties.

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