Published March, 2022
By Suresh Kumar Gahlawat and Manju Nehra
Publisher: Taylor & Francis
Rating:
Availability: Available

Chia and quinoa are superfoods trending in markets due to their nutritional benefits, potential as weight management components, and disease preventing properties. This book discusses sources, structure and nutritional information on both chia and quinoa as well as their chemical, functional, and physical properties.

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Published March, 2022
By Charlotte EL Evans
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways.

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Published March, 2022
By Charlotte EL Evans
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

This book features evidence from several disciplines exploring initiatives that have improved food environments and discusses the importance of achieving success in equitable and sustainable ways.

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Published March, 2022
By Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman and Swarnalatha Gadde Venkata
Publisher: Springer (Springer Verlag, Singapore)
Rating: 1.00
Availability: Available

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage.

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Published February, 2022
By Anita Jatana
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating: 1.00
Availability: Available

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Published February, 2022
By Darshan Sohi
Publisher: Jaypee Medical (Jaypee Brothers Medical Publishers)
Rating: 1.00
Availability: Available

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Published January, 2022
By Dana Hunnes and Dana Ellis Hunnes
Publisher: Cambridge University Press
Rating: 1.00
Availability: Available

In this straightforward, easy-to-understand and entertaining book, dietitian Dr. Dana Ellis Hunnes outlines the actions we can take to improve our own health and the health of the Earth. Choices we make every day can affect climate change, the oceans, the land, and the other species that share our world.

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Published January, 2022
By Maurice M. Iwu and Anselm Adodo
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book explores the field of ethnomedicine in Nigeria, documenting the plants traditionally used by the local population and the traditional beliefs around the use. It argues for a return to a community-based approach to medicine.

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Published January, 2022
By Maryam Yavari
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

This book, for the first time, has gathered native descriptions of Hot and Cold theory in different traditional medicines, including traditional Chinese medicine, Persian (Humoral, Unani) medicine, Ayurvedic medicine and Latin American and Caribbean medicines.

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Published January, 2022
By George A. Bray, Ted Wilson and Norman J. Temple
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

Part seven examines a range of factors that influence dietary health decisions (creating nutritional behavior change, methods for assessing nutritional status, Dietary Reference Intakes, an overview of the diet and food guides, food labels, and sources of nutrients).

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