Published June, 2020
By M. Margaret Barth, Ronny A. Bell and Karen Grimmer
Publisher: Springer (Springer Publishing Co Inc)
Rating:
Availability: Available

Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments.

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Published June, 2020
By Consumer Dummies, Rami Abrams, Vicky Abrams and R Abrams
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

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Published June, 2020
By George J. Brewer and Ananda S. Prasad
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published June, 2020
By Venkatraman Shreemathy, Suchita P. Dandekar, Sucheta P Dandekar and Venkatraman Sreemathy
Publisher: Elsevier (Elsevier India)
Rating: 1.00
Availability: Available

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Published May, 2020
By Danny Hunter, Teresa Borelli and Eliot Gee
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

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Published May, 2020
By Danny Hunter, Teresa Borelli and Eliot Gee
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

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Published April, 2020
By Hosakatte Niranjana Murthy and Vishwas Anant Bapat
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects.

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Published April, 2020
By Victor R. Preedy and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2020
By Victor R. Preedy, Ronald Ross Watson, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2020
By Francisco J. Barba, Oleksii Parniakov, Artur Wiktor and Francisco Barba
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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