Published March, 2020
By Suresh Kumar Gahlawat, Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu and Maninder Kaur
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, and minerals. This book covers all recent research about the pearl millet and focuses on improving the property and shelf life of flour and their uses in various food products.

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Published March, 2020
By Danny Hunter, Emilita Monville-Oro, Bessie Burgos, Carmen Nyhria Roel, Blesilda M. Calub, Julian Gonsalves, Nina Lauridsen, Carmen Nyhria Rogel and Blesilda Calub
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.

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Published March, 2020
By Viduranga Waisundara, Jamuna Prakash and Vishweshwaraiah Prakash
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published March, 2020
By Debasis Bagchi and Harry G. Preuss
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published March, 2020
By Wendy Schiff
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published March, 2020
By Francisco J. Barba, Predrag Putnik, Danijela Bursac Kovacevic and Francisco Barba
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2020
By A.S. Chakrabarty, Kaveri Chakrabarty and A. S. Chakrabarty
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the globe.

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Published February, 2020
By Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc, Marcela Albuquerque Cavalcanti de Albuquerque, Raquel Bedani, Marcela A. C. de Albuquerque, Jean Guy Joseph LeBlanc and Raquel Bedani Salvio
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.

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Published February, 2020
By Raymond S. Ochs
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Metabolism impacts cellular functions and plays an integral role in human biology. This book presents metabolic regulation as a system, describing novel principles developed over the past several decades.

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Published February, 2020
By Andre Marette, Eliane Picard-Deland and Melissa Anne Fernandez
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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