Published December, 2019
By Lilian U. Thompson and Wendy E. Ward
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

As one of the first unified and in-depth sources in this emerging topic, this book explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a food, of several foods or of foods and drugs consumed together, in which the potential health benefit is greater than the effect

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Published December, 2019
By Gail Woodward-Lopez, Lorrene Davis Ritchie, Patricia B. Crawford and Dana E. Gerstein
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Emphasizing effective prevention strategies, Obesity: Dietary and Developmental Influences identifies those dietary factors most significant to weight gain. It provides a synopsis of the latest research on obesity, investigating all major lines of evidence, and clarifies common misconceptions, while helping to prioritize those targets for be

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Published December, 2019
By Ronald R. Watson, Victor R. Preedy and Ronald Ross Watson
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in food and nutrition toxicity. The continuation of this series distills a broad range of research on food safety and food technology. Contributors from the fields of medicine, public health, and environmental science discuss selenium toxici

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Published November, 2019
By JENKINS, Wendy Jenkins, Amy Jenkins, Caroline Brydson and Alexandra PhD, RD Jenkins
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published November, 2019
By Neil E Rowland, Emily Splane, Neil Rowland, Anaya Mitra and Emily Crews Splane
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

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Published November, 2019
By Maurice P. Zeegers and Maurice Zeegers
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published November, 2019
By Neil E Rowland, Emily Splane, Neil Rowland, Anaya Mitra and Emily Crews Splane
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

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Published November, 2019
By Alizon Draper, Ulla Gustafsson, Rebecca O'Connell and Andrea Tonner
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.

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Published November, 2019
By Geoffrey P. Webb
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.

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Published November, 2019
By Geoffrey P. Webb
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.

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