Published June, 2019
By Krishnamurti Dakshinamurti and Janos Zempleni
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2019
By Carolyn D. Berdanier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2019
By Krishnamurti Dakshinamurti and Shyamala Dakshinamurti
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published June, 2019
By Anne McTiernan
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published June, 2019
By Atif B. Awad and Peter G. Bradford
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published June, 2019
By Alex Witasek
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Dieses Buch vermittelt die optimale Grundlage fur die Ausbildung und Praxis in der ganzheitlichen und kausalen Diagnostik und Therapie nach F.X. Herausgegeben wurde es vom Vorstand der Internationalen Gesellschaft der Mayr-AErzte, der seit einigen Jahrzehnten Lehr- und Entwicklungsarbeit leistet.

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Published June, 2019
By Jay R. Hoffman and Jay Hoffman
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.

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Published June, 2019
By Viviane Clavier, Jean-Phillipe De Oliveira, Jean-Philippe De Oliveira and V Clavier
Publisher: John Wiley & Sons Ltd (ISTE Ltd.)
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Published June, 2019
By Victor R. Preedy, Ronald Ross Watson, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published June, 2019
By Carolyn Mahoney
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

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