Published June, 2019
By Paul C. Guest
Publisher: Springer (Humana Press Inc.)
Rating:
Availability: Available

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Published June, 2019
By Carole Ichai, Hervé Quintard and Jean-Christophe Orban
Publisher: Springer (Springer International Publishing AG)
Rating:
Availability: Available

The purpose of this book is to bring together the latest findings on metabolic disorders that are strongly implicated in various critically ill patients. Cellular metabolic abnormalities are responsible for systems and organ failures, so the modern approach of organ dysfunctions now includes prevention or treatment of such disorders.

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Published May, 2019
By Charis M Galanakis, Charis Galanakis, Galanakis Charis and Galanakis M. Charis
Publisher: Elsevier (Academic Press Inc)
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Availability: Available

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Published April, 2019
By Kedar N. Prasad
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase levels of antioxidant enzymes as well as levels of dietary and endogenous antioxidant compounds at the same time. This book proposes a mixture of micronutrients that achieves this above goal.

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Published April, 2019
By Jacqueline B. Marcus
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published April, 2019
By Peter Weber, Manfred Eggersdorfer, Marc Birringer, Jeffrey B. Blumberg and Jan Frank
Publisher: Springer (Springer Nature Switzerland AG)
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Availability: Available

Given this level of new evidence which has emerged over the recent years, a book on vitamin E will put into perspective the concerns which have been raised on vitamin E and which resulted in a misinformation and confusion of the public regarding the importance of vitamin E for human health.

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Published April, 2019
By Linda Tapsell
Publisher: Oxford University Press (OUP Australia and New Zealand)
Rating:
Availability: Available

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Published March, 2019
By Jonathan C. K. Wells
Publisher: Cambridge University Press
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Availability: Available

A broad, multidisciplinary account of how human societies have evolved power relations that shape the fundamental relationship between nutrition and health. Appealing to academics in a variety of disciplines, in addition to graduates and policy makers, this book will address nutritional transitions over time and the epidemic of chronic disease.

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Published March, 2019
By Christoph Michalk and Philipp Boehm
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

Lernen Sie, wie die Biochemie des Koerpers funktioniert, worin die Ursachen von Stoerungen wie Schilddrusenunterfunktion oder Antriebslosigkeit liegen und wie Sie diese in vielen Fallen selbst beheben koennen.Verstehen Sie die naturwissenschaftlichen Gesetze des Koerpers und nehmen Sie Ihre Gesundheit selbst in die Hand!

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Published March, 2019
By Victor R. Preedy, Vinood B. Patel and Victor Preedy
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa).

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