Published March, 2019
By Elizabeth H. Yen and Amanda Radmer Leonard
Publisher: Springer (Birkhauser Verlag AG)
Rating:
Availability: Available

In combination, maldigestion, malabsorption, and increased metabolic demands pose a high hurdle for the patient to overcome in order to maintain optimal nutritional status.Nutrition in Cystic Fibrosis: A Guide for Clinicians is an excellent resource for physicians, nurses and dietitians who deliver care for patients with cystic fibrosis.

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Published March, 2019
By Annamalai Manickavasagan, Shabir Ahmad Mir and Manzoor Ahmad Shah
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

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Published March, 2019
By BNF (British Nutrition Foundation), Sara Stanner, Keith N. Frayn, Bnf and Sarah Coe
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

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Published February, 2019
By Victor R. Preedy, Ronald Ross Watson, Vinood Patel, Ronald Watson and Victor Preedy
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published February, 2019
By Victor R. Preedy, Vinood B. Patel and Victor Preedy
Publisher: Springer (Springer International Publishing AG)
Rating: 1.00
Availability: Available

This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup.

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Published February, 2019
By Robert L. Anemone
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book is an introduction to the study of human diversity in both its biological and cultural dimensions. This second edition has been thoroughly revised, with new material on human genetic diversity, developmental plasticity and epigenetics.

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Published February, 2019
By Robert L. Anemone
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book is an introduction to the study of human diversity in both its biological and cultural dimensions. This second edition has been thoroughly revised, with new material on human genetic diversity, developmental plasticity and epigenetics.

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Published February, 2019
By John Coveney and Sue Booth
Publisher: Springer (Springer Nature Switzerland AG)
Series: Food Policy
Rating:
Availability: Available

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.

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Published February, 2019
By Ulrike Gebhardt
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Available

In diesem Buch erfahren interessierte Laien, wie sie durch eine leicht veranderte Ernahrungsweise nicht nur dem Koerper, sondern auch Gehirn und Geist Gutes tun koennen.

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Published February, 2019
By Connie M. Weaver, Robin M. Daly, Heike Bischoff-Ferrari and Man-Sau Wong
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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